Journal

Chana Dal Vada

Chana Dal Vada – golden, crispy Bengal gram fritters served with homemade chutneys on a white platter.

A savoury Bengal gram snack rich in plant-based protein, seasoned with fresh herbs and spices, and fried to a crisp golden finish.

A Room, Many Moments

A warm, inviting living room with natural light, wooden shelving, indoor plants and layered textures.

Light, Materials and Interior Design Morning arrives first at the windows. Sunlight moves across the floor, rests on a chair, then reaches a table or a stack of books. By evening, lamps replace daylight, shadows soften and familiar corners take…

River,Craft and Coast

A journey through the river landscapes, temple heritage, traditional crafts and coastal scenery of Andhra Pradesh Day 1 — Hyderabad to Vijayawada Across the Countryside to the Krishna In late November, we set out from Hyderabad along NH 65 towards…

Chickpea & Foxtail Millet Bowl

Chickpea and foxtail millet bowl with vegetables and mint-yogurt dressing

A colourful foxtail millet bowl with chickpeas, fresh vegetables and a creamy mint-yogurt dressing. Finished with lemon and herbs, it makes a satisfying vegetarian meal