Indian Millets: Flavours, uses & the changing Indian kitchen Millets have been part of Indian kitchens for generations. Their importance goes beyond nutrition : they connect food, farming and regional food traditions. Long before millets appeared on café menus and…
Classic chana masala is a simple, comforting Indian dish made with tender Kabuli chana, tomatoes, onions and everyday spices. The chickpeas are soaked overnight and cooked until soft, then simmered gently with the masala for a flavourful, homestyle curry. Easy…
The art of roasting , grinding and storing Indian spices A spoonful of coriander, a few peppercorns, fragrant cardamom and a stick of cinnamon. The spice box is one of the most familiar sights in an Indian kitchen. The collection…
